• How can Artificial Intelligence be used to forge a more sustainable food production chain – and simultaneously improve the quality and availability of products for consumers?
  • How are some baked goods manufacturers already using Industrial AI to be more flexible and agile, handle a much larger number of SKUs, and consistently meet consumer demand?
  • How can baked goods manufacturers implement AI at their factories, when few if any possess significant data infrastructures?
  • Why are the world’s leading baked goods manufacturers placing AI adoption at the center of their business strategies?
  • Also: why full automation, or “lights out” manufacturing, isn’t the goal of Industrial AI.

Find the answers to these questions and more in this American Bakers Association podcast with Seebo co-founder and COO Liran Akavia.