Can you cut waste while maintaining, or even improving, quality levels?

What is the relationship between waste level, and other key KPIs like quality and yield?

How can baked goods manufacturers identify what Artificial Intelligence technology is right for them?

Find out the answers to these questions in this BakeryandSnacks Chat podast with Seebo co-founder and COO Liran Akavia.

Also: How the challenges presented by the coronavirus pandemic are morphing into exciting opportunities for baked goods manufacturers to become more competitive, profitable, and sustainable.